Dining at Murasaki
Shop 8, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay
Hong Kong

Dining at Murasaki, a Japanese-French restaurant known for well-executed dishes, is introducing a star guest chef this March. Chef Simon Rogan from Britain will be guest chef every evening between 15-18 March 2018, bringing his distinctive and inventive cooking style that has led to awards, Michelin stars and worldwide acclaim.

Chef Rogan has achieved incredible success at the top of British cuisine, gaining two Michelin stars at his Cumbrian restaurant, L'Enclume, where he farms and forages all manner of unusual edibles. For five nights only, Chef Rogan will showcase a unique "miracles of nature" menu at HK$2288 per person. The dinner menu will offer insight into the sensational dishes he has created at L'Enclume over the last 15 years, including new takes on his renowned classics and brand-new creations. All of Chef Rogan's plates promise to showcase the tastes, textures, and fragrances of the natural world by using ingredients of the highest possible quality, both farmed and foraged.

Note: Wine pairing can be purchased for an additional HKD 1,580 while purchasing your ticket.


Pumpkin Leaf
fermented juice
Krug Grande Cuvée NV

Pork and Eel
lovage emulsion
Abaro Castro Quinta de Saes Encruzado Reserva, Dão, Portugal 2013

Sea Urchin and Caviar
seaweed custard
Jean Macle / Domaine Tissot Château Cahlon, Jura, France 2008 / 2009

Raw aged Veal
sorrel, anchovy
Grans Fassian Trittenheimer Apotheke Spatlese, Mosel, Germany 1986

Jerusalem Artichoke
truffle, ragstone

Turbot and Oyster
kalibos, gooseberry
Patriarche Meursault, Burgundy, France 1988

Dry Aged Duck, Celeriac, Duck Heart
Henri Rebourseau Mazi Chambertin Grand Cru, Burgundy, France 1994

Abalone Rice
steamed rice, abalone soup

Liquorice with Sea Buckthorn
Disnókö, Tokaji Asú 5 Puttonyos 2006

buttermilk, dandelion seed, hazelnut




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