13 Bonnington Square
SW8 1TE London

Letitia Clark is a chef, illustrator and food writer originally from Devon. After training at Leiths School of Food and wine she spent the last decade cooking round the world until finally settling on the Mediterranean island of Sardinia. Here she cooks, writes and paints, always with a focus on beautiful, local ingredients.

For one night only she will be cooking up an Italian feast with a Sardinian spin: bringing numerous ingredients from her adopted home, and recreating for us the relaxed, delicious, sun-drenched fare of the Mediterranean.

Sample menu

Unfortunately we cannot cater for dietary requirements

Bottarga Pate & Radishes

Warm focaccia and Anchoide

Pane Guttau

Spring Salad, Honey Walnuts, Ricotta & Pecorino
Braised Cuttlefish with Datterini and Fennel, Soft Polenta, Saffron Aioli

Poached Nespole with Vermentino and Lemon Verbena, Rye Shortbread and Crème Fraiche




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