13 Bonnington Square
SW8 1TE London
Letitia Clark is a chef, illustrator and food writer originally from Devon. After training at Leiths School of Food and wine she spent the last decade cooking round the world until finally settling on the Mediterranean island of Sardinia. Here she cooks, writes and paints, always with a focus on beautiful, local ingredients.
For one night only she will be cooking up an Italian feast with a Sardinian spin: bringing numerous ingredients from her adopted home, and recreating for us the relaxed, delicious, sun-drenched fare of the Mediterranean.
Unfortunately we cannot cater for dietary requirements
Bottarga Pate & Radishes
Warm focaccia and Anchoide
Spring Salad, Honey Walnuts, Ricotta & Pecorino
Braised Cuttlefish with Datterini and Fennel, Soft Polenta, Saffron Aioli
Poached Nespole with Vermentino and Lemon Verbena, Rye Shortbread and Crème Fraiche