Slagtehusgade 5c
1715 Copenhagen

On February 11th, Chefs Eric Heilig (Copenhagen), Gareth Eoin Story (Paris) & Thomas Haugstvedt (Paris) are teaming up for a one night only Goat Nose to Tail dinner.
Enjoy 6 unique courses including bread, snacks and an aperitif made from Empirical Spirits & some of their distillery by-products.
All natural and fun wine list with a few serious numbers and a drinks pairing will be available on the night.
An unusual and special dinner not to be missed in Copenhagen.