Hot Pot Republic
If you want a non-traditional holiday with new and delicious cultural traditions - this is your chance!
From 16th to 21st of April, we add a little extra to our daily menu. For a limited week, you can experience the temporary Easter menu at Hot Pot Republic!
With 24 years of recognised experience in Sichuan cuisine, our head chef Mr. Mao will perform his magic to a delicious Asian style Easter menu for you.
Organic egg braised with homemade soya sauce, star anise, carnations and amomum tsao-ko
-Red Braised Pork Belly
Tender and smooth pork belly slow-cooked with chef’s oyster sauce
-Easter Hot Pot
2 Different soup bases – Spicy & Umami
8 Signature hot pot ingredients
2 Types of hot pot dipping sauces
-Malaysian Mango Sago
Malaysian palm tree sago cooked in coconut milk and topped with mango
Learn more about the menu.