A warming, inviting four course menu in the heart of Dalston.
Welcome Creamy callaloo soup shot, crispy plantain crisps with lime and scotch bonnet salt. Orange and syrup rum punch, spiked with white and dark rum and ginger wine.
Start Salt and pepper jerk wings glazed with honey, finished with candied limes in scotch bonnet syrup OR BBQ hispi cabbage with jerk butter on a bed of pureed pumpkin with crispy onions and lime zest (ve/v)
Main Curry lamb on the bone served with bussup shut roti and a pickled chocho slaw OR Curry potato and chickpea curry, sweetened with tomato with bussup shut roti and a pickled chocho slaw (ve/v)