Mon 8 Apr 19.00 - 22.00
Come grab a seat at the table to celebrate the launch of #FeastFairly at our inaugural dinner. All food made 100% from agricultural surplus by Doug McMaster and Blair Hammond of Silo.
Bring your idea for a surplus dish and your enthusiasm for fighting food waste and hunger, and share both with the other 50 chefs and suppliers involved in the project
Doug will give a presentation on how to design and run a zero-waste restaurant.
Richard will talk about the collaboration required in the supply chain to get surplus food to restaurants
Natasha will talk about the work the Refettorio does and how to use surplus to fight for food justice.