Searcys The Gherkin 30 St Mary Axe EC3A 8EP London
What better way to to start a fresh this New Year than at one of London’s most iconic skyscrapers. This January and February, Searcys at The Gherkin are teaming up with health food blogger, fitness fanatic and Instagram starlet, Clean Eating Alice, to inspire guests to embark on their healthiest year to date in a special pop up open to the public.
Head Chef Barry Tonks, a classically trained chef in the art of French cuisine has experience working in some of London’s best kitchens for over twenty years. The unlikely pair will be creating a Saints and Sinners Menu– a concoction of fresh, healthy recipes on one side with a choice of naughty dishes thrown in for those that haven’t quite given up their festive indulgence.
Saintly Suppers with Clean Eating Alice
Dishes such as roasted aubergine nuzzled in feta and tahini and bejewelled with pomegranates, super seed loaf with smoked salmon and minted yogurt, Venison cooked in ginger and served with miso-glazed parsnip fries and freshly caught spiced cod with a side of turmeric laced cauliflower, will be nestled on the Searcys menu for the exclusive six-week pop-up. And with such healthy starters and mains to choose from, diners will find it even harder to say no to the equally healthy desserts in the form of cocoa and chia seed energy balls with a dollop of vanilla bean ice cream, or maple syrup French toast served with Greek yogurt and blackberry chia jam; healthy eating has never tasted so good!