Holm 28 Saint James's Street TA13 5BW SOUTH PETHERTON
Following the success of last year's Burns Night supper, it was inevitable that we'd bring this sold-out event back for 2024!
Expect a four course menu of dishes inspired by Scottish ingredients and traditions (rather than a traditionally Scottish menu), featuring Scottish seafood, highland game, plenty of whisky, haggis - inevitably - and deep fried naughtiness in abundance!
The menu will something like this:
Stornaway black pudding croquette, brown sauce
Smoked haddock, confit leeks, smoked potato
Smoked potato bread, seaweed butter
Highland Park whisky cured trout, turnips, apple
Scallop 'cock-a-leekie' (£14 supplement)
Venison, haggis, swede & potato terrine
Whipped crowdie, tattie scone (£8 supplment)
Whisky parfait, salted oat cookie, Highland Park Jelly
Tea cake
We can't promise the team will be wearing kilts but there is a rumour Restaurant Manager Rachel will be reciting the Address to the Haggis at some point in the evening.
We'll try our best to cater to all dietary requirements. Just let us know when booking.
Hop to see you there!
Please note this is a Tasting Menu only event of four courses plus a couple of extras. Dietary altrnatives will be available. We will be serving the food 'banquet style'. Please arrive promptly at 6.30pm for a 7pm start.