Join us in a unanimous somersault of joy as we celebrate the return of Lee Tiernan and his badass Black Axe Mangal crew for a third year, to blow up Quo Vadis on Burn’s Night.
Some of you will recall the last two years, with foie gras ice cream doughnuts, Duck eggs with whipped sea urchins and monk’s beard, Mutton with ‘numbing spices’, and the very big, pink and umm, upstanding, ‘Cock em bouche’ dessert. Who knows what will be on this year's menu but there will certainly be the traditional ‘Neeps and tatties’ from Jeremy, bagpipes, naturally, and ‘Addressing the haggis.’