Test Kitchen Hong Kong

I love to be the one who puts a smile on my guests’ faces when I worked my first job in the industry as a server.  I decided I need to learn about cooking in a kitchen if I ever want to be a restauranteur, so I went to French Culinary Institute in NYC.  I took classes in the morning and took the PM shift at Bouley working Prep and Garde Manger station.

At the end, it was Dinner Lab that marked my cooking exploration in the States.  It started when I met Chef Kwame Onwuachi, we went on a cooking tour together where I was the travelling sous chef, it was a cooking experience unlike any other kitchen, first of all we can cook whatever we love, then it’s the where, we cooked at libraries, warehouses, art galleries…it was an truly exciting and unique cooking and dining experience.  It was a great way to cook and eat around the country, meet new friends, and push our limits.

With Test Kitchen, we want to bring that experience and opportunity to the chefs and diners.  Our goal is to discover talented chefs with a passion to cook food they love, give them a stage to share it with our diners.


Upcoming Pop-Ups


NO UPCOMING POP-UPS

Past Pop-Ups


CHEF’S TABLE 9-COURSE DINNER TO YOUR DOORSTEP BY CHEF ANDERSON

CHEF’S TABLE PASTA SAUCES BY CHEFS CAM & JENGA

SCENES FROM CHILDHOOD: CHEF PETER X TEST KITCHEN POPUP DINNER SERIES

THE BOMBAY EAST INDIAN GIRL X TEST KITCHEN

“THE EDIBLE TALES” CHAPTER TWO BY CHEF DEVON HOU

“THE EDIBLE TALES” CHAPTER ONE BY CHEF RAY CHOI

CHEF WALTER EL NAGAR (GENEVA) X TEST KITCHEN

“LOCAL INGREDIENT CHALLENGE” BY CHEF DEVON HOU (TEST KITCHEN) & CHEF RAY CHOI (BUTLER)

CHEF RAY CHOI (BUTLER) X CHEF DEVON HOU (TEST KITCHEN)

Test Kitchen x CHEF PABLO LAGRANGE (Argentina)

CHEF DAVIDE DEGIOVANNI x TEST KITCHEN

CHRISTOPHER HO & DEVON HOU PRESENT A FOUR-HANDS FESTIVE FEAST

Chef Kwanghi Chan (Ireland/Hong Kong) X TEST KITCHEN

Locavore (Asia's 50 Best Restaurant) X TEST KITCHEN

Kwame Onwuachi X TEST KITCHEN

TEST KITCHEN X Chef & DJ Ben Spalding (Britain)

Chef Aleksander Baron (Poland) X TEST KITCHEN 11 – 14 September

Chef Sean X Chef Devon (TEST KITCHEN) 23 - 24 August

TEST KITCHEN X Chef Selassie Atadika (GHANA)

Devon Hou’s Farm-to-Table Dinner

Chef NYESHA ARRINGTON (LA Chef of the Year 2015 – EATER) X TEST KITCHEN

Chef Benjamin Cross from Bali X TEST KITCHEN

Chef Luis Aguilar (Tulum, Mexico) X TEST KITCHEN

Young Chef of the year 2018 (Thailand) & ex-Sühring Pastry Chef X TEST KITCHEN

Chef Devon Hou (TEST KITCHEN, Hong Kong)

FARM-TO-TABLE – CALIFORNIA SONOMA’S “BACKYARD” X TEST KITCHEN

TEST KITCHEN X CURE (SINGAPORE)

TEST KITCHEN X Michelin-starred Restaurant Grön

TEST KITCHEN DANISH CHRISTMAS POPUP 2018

TEST KITCHEN X CHEF BEN WAUGH (SAVOY GRILL, LONDON)

Finnish-Kurdish chef Kozeen Shiwan X TEST KITCHEN (Vegetarian Pop-up)

TEST KITCHEN X Dewakan restaurant (Malaysia)

Chef TOBYN EXCELL X TEST KITCHEN

Chef David Ko / Cha Chaan Teng x Test Kitchen

Best of Dublin x Test Kitchen Hong Kong

Les Apothicaires (Lyon) X TEST KITCHEN

Chef Guillaume de Beer and team from Guts and Glory | Breda (AMSTERDAM)

Chef Krzysztof Czerwinski (LONDON) & Wallace Lau (HONG KONG) the Mixologist

Chapter, 'Best New Restaurant in Finland'

FEATURING HK CHEF & MIXOLOGIST: Devon, Jimmy & Wallace

Chef Jouni Toivanen from Finland X TEST KITCHEN

TEST KITCHEN X KU DE TA Bali