The Terroir Budapest Forum will bring together international & local chefs, industry leaders, Hungarian producers & restaurateurs, innovators, culinary tourism experts, journalists, media, and wine experts for a one day event working together to shape a sustainable food future for Budapest.
There will be Hungarian audio translation available throughout the day. Tickets are available to buy in cash on the day of the forum for a fixed price of 30,000 HUF
Schedule 09:30: Registration and breakfast 10:00: Opening remarks and welcome - Arlene Stein and Robert Gilvesy 10:05: Celebrating our gastronomic identity - Andras Jokuti 10:15: Keynote Speaker: The new generation of tourist. How culinary tourism shapes new food destinations - Rebecca Mackenzie 10:30: Local producers talk about their regional terroir 11:15: New products from an old world - Mara Jernigen 11:30: The hidden roots of Hungarian home cooking - Zsofia Mautner 12:00: Hungarian gastronomic identity - What makes Hungarian products unique? with Istvan Veres, Aron Keleman and Miguel Rocha Vieira 12:30: Lunch 13:30: Afternoon sessions - Volcanic wine masterclass with Robert Gilvesy - Cocktail masterclass with Dez O'Connell - Culinary Tourism Salon with Rebecca Mackenzie and Andras Jokuti - Influencer Salon with Per Meurling, Miguel Andrade and Olga Badowska 15:00: Supporting our industry through mentorship - San Pellegrino panel 16:00: What's your terroir? Learnings with international chefs - Amanda Cohen - Albert Ponzo - Sebastian Frank 16:30: Building international relationships through gastronomic programs - Panna Balázsy 16:40: Moderated panel with international chefs and Panna 17:00: Closing remarks - Robert Gilvesy Palinka and producer reception Hungarian Chefs, Producers & Hosts Robert Gilvesy | Gilvesy Wines Andras Jokuti |Világevő Istan Veres | Babel Zsofia Mautner | Chilli & Vanilla Panna Balázsy | Globalista Konyha Áron Kelemen |Mazel Tov Miguel Rocha Vieira | Costes Dez O'Connell | Brody House Group Attila Tálos | Bortársaság Matyas Szik | Head Sommelier Four Seasons
International Guest Chefs Amanda Cohen | Dirt Candy | NYC Albert Ponzo | The Royal Hotel| Canada Mara Jernigan | Belize & Canada Sebastian Frank | Horvath | Berlin
Important!
During the afternoon we will be hosting two different masterclasses alongside learning salons with our international guests. When purchasing your ticket please select one of the following options for your afternoon session. (Seats in each activity are limited and once sold out we're unable to make changes):
'Palinka - shaking up the Hungarin spirit': Cocktail masterclass with Dez O'Connell (Brody Studios)
'A Taste of Place: Exploring Budapest's culinary drivers': Culinary Tourism workshop with Rebecca Mackenzie (Ontario Culinary Tourism Alliance) and Andras Jokuti
'The Blogger Effect: How food blogs foster positive culinary communities': Learning salon with Per Meurling (Berlin Food Stories, Berlin), Miguel Andrade (Portugal) & Olga Badowska (Mlask, Poland)
- Ticket price includes entry to the forum, breakfast, lunch and drinks throughout the day including a glass of wine. It also includes VAT. - Ticket price excludes RSVP's fee for the transaction. - Ticket's purchased using a voucher code will only show up as having the discount at confirmation stage. Please rest assured your discount has been applied. - If you need a business invoice to complete your transaction please email: kate@terroirtalk.org