Sat 18 Aug 18:30
in English literally translates to "eat with your hands",
it is the ultimate Filipino feast WITHOUT PLATES OR CUTLERY. This is a fun and enjoyable dining experience for groups with family and friends - a perfect way to share Filipino food!A portion of every ticket sales for this pop-up event will be donated to Kaleb's fundraising for the Royal Hospital for Neuro-disability.HOW DOES IT WORK?
Pick your menu: Seafood or Meat (tell us your choice during booking). On the day, you will be sharing and enjoying your menu with the other guests who chose the same one as you.SAMPLE MENU*Choose your main
Seafood - Fish of the day (fried & steamed), Mussels (grilled), UKOY (shrimp fritters)
Meat - ADOBO (chicken wings), BBQ Pork (on sticks), UKOY (shrimp fritters)Each menu will also have the following
Garlic fried rice
Crab fat rice
Lumpia (veggie spring roll)
Ensaladang manga (mango salad)
Sinigang soup (tamarind soup)
plus a SPECIAL DESSERT
But wait THERE'S MORE!
You won't go thirsty as we teamed up with Tarsier Spirits
- an up and coming southeast Asian gin brand handcrafted in Manchester, will be providing a welcome cocktail
to complement your meal and an exclusive gin masterclass session
for you on the day...all included in your booking!*Some of the menus may still change on the day depending on produce availability. Unfortunately, as this is a one-off dinner, no other dietary requirements can be catered for on this occasion. This isn't a BYO event as alcohol and other beverages will be available on the day.