Wed 23 May 19:00
After a sold out all seafood dinner
last September, Chef Albert of The Savoy's Kaspar Seafood bar & grill is back with another special menu.
This is a three (3) all-meat course dinner with a complimentary glass of prosecco for £38/pp.
This is not a BYOB event, drinks are available at the venue.
Thanks to The Peckham Pelican - an arts venue, café & bar for accommodating us.
This is Let's Kain's
first pop up and biggest supper club yet! Unfortunately, as this is a one-off dinner, no dietary requirements can be catered for on this occasion.MENU Complimentary snack and bubbles Chicken thigh wrapped in bacon with creamy mushroom risotto Braised meat with onion purée, burnt leek and lardons with roasted broccoli
Sticky date pudding with a special toffee
Please arrive on time. The first course will be served at exactly 730pm. For any questions or further enquiries, email us at firstname.lastname@example.org