Seb Holmes, whose career as a Thai chef has taken him from Smoking Goat and The Begging Bowl to running his own very successful street food business, Farang, is taking the next logical step and launching Farang as a 6 month pop-up (initially) at 72 Highbury Park, N5.
SAMPLE MENU Prawn and Pomegranate Miang Bites Grilled Onglet Steak with Roasted Chili Jaew Yellowbean, Chive, & Asian Vegetable Crispy Wontons with Burnt Chili Dipping Sauce Grilled Cornish Dayboat Fish with Nam Jim Jaew Chiang Mai Minced Pork Belly and Tomato Relish served with Dipping Vegetables and Herbs Tofu, Shiitake Mushroom and Yellow Bean Lon with Dipping Vegetables and Herbs (V) Half Spring Chicken and Minced Tiger Prawn Red Curry with Sweet Basil Green Curry of Cornish Mussells