The King & Co 100 Clapham Park Road SW4 7BZ London
Taking over our kitchen for April & May will be New Orleans inspired Division 194. Running daily from Monday 3rd April, the pop-up will showcase the trader’s tempting NOLA snacks & generously-stuffed Po’ Boy sandwiches made using the finest British ingredients, as well as brand new Saturday brunch specials & a superb Sunday roast.
Over the two month residency you can expect to tuck into the warm, crusty Po’ Boy baguettes much-loved from Division 194’s street food sessions with KERB, stuffed-to-bursting with fillings like beef shin “debris” with bone marrow gravy, or NOLA-style shrimp (or even combining the two for a “surf and turf” sandwich!). Rotating specials will be added to the blackboard menu as well, such as breaded mussels, marinière mayonnaise & matchstick fries with Creole salt.
SAMPLE MENU
Devilled Burford Brown eggs • Popped pig skin Cauliflower cheese bombs • Smoked chilli ketchup Confit chicken wings • Pickled chilli butter • Stitchelton blue cheese dip • Celery Breakfast Po’ Boy New Orleans Benedict • a toasted English muffin • Poached egg • Hollandaise House hot sauce • Buttermilk-fried chicken Signature beef shin “debris” • Avocado • Pickled chilli flakes Sunday Roast with all the trimmings