Thu 03 May 19:00
An introduction to is a Supperclub!
We show you what’s in season!
We work closely with local farmers!
All ingredients are 100% organic!
An introduction to spring
rhubarb l wodka
sorrel l pumpernickel
nettles l watercress l hazelnutoil
pike l green asparagus l caviar l wild herbs
buffalo cheese l chamomile l strawberry
4 course organic and seasonal dinner!
drinks are not included in the ticket price!
organic natural wines and beer,
a special seasonal aperitif, matching the menu
homemade lemonade and mineral water
will be available