Thu 1 Feb 19.00 - 22.30
Pomegranate Bellini
Arancini with Squash and Sage
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Puntarelle alla Romana
Dickie’s Homemade Rosemary Focaccia
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Spinach and Ricotta Sformatino
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Slow Cooked Wild Boar, Tomatoes, Red Wine, Gremolata, Polenta
Or
Mushroom Ragout, Parmesan, Truffle Oil, Polenta
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Chocolate and Chestnut Torte, Oranges, Mint, Mascarpone Cream