Sat 9 Dec 19.00 - 23.00
Festive fizz
Starter
Chicken liver pate with spiced pear and cranberry chutney
Main
Confit duck, caramelised onion and chestnut pie
Roast squash with brown butter and hazelnuts
Beetroot and parsnip gratin
Dessert
Boozy chocolate orange truffles
Spiced apple cakes with cinnamon brandy cream
Eggnog