LONDON Selfridges Rooftop
Wed 16 Aug 11:00 - Sat 30 Sep 23:00
This summer's rooftop restaurant above Selfridges in Oxford Street is now open. Called The Roof Deck, it's a collaboration between Selfridges and restaurateur Des McDonald, as in previous years, and is inspired by the relaxed, cool Californian lifestyle. It's serving from 11am daily for the summer, with an all day menu, and also has a bar, with a separate Outdoor Terrace also open. Enter via the Express Life in the Fragrance dept in in ground floor. Booking recommended!
LONDON The Sun & 13 Cantons
Wed 16 Aug 12:00 - Wed 04 Oct 21:00
Zoe's Ghana Kitchen, which started off as a supper club, and progressed through pub residencies to a permanent restaurant in Brixton, is now taking over the kitchen at The Sun & 13 Cantons in Soho for six months, starting Tuesday 4th April. Expect Ghanaian recipes re-mixed for the modern kitchen, including tempura-battered Okra Fries, and irresistible Pork Ribs in Sticky Plantain Sauce, both of which feature in her first cook book, coming out later this month. It's serving Tuesdays to Saturdays - be there!On Tuesday 4th April, rising star in food Zoe Adjonyoh will bring her contemporary West African food to Soho with a six month residency at The Sun & 13 Cantons.The new pub popup will showcase Zoe’s traditional Ghanaian recipes re-mixed for the modern kitchen, much-loved from her popular restaurant at Pop Brixton and soon to be shared in her stunning debut cookbook “Zoe’s Ghana Kitchen”, which will be published by Octopus Books on Thursday 20th April.Visitors to Zoe’s Ghana Kitchen takeover at The Sun & 13 Cantons can take their pick from modern small plates ideal for sharing such as slow-cooked Red Red Stew, and main plates including Zoe’s legendary Jollof Fried Chicken and Grilled Lamb Cutlets with Spiced Peanut Sauce. Her signature Love Chin Chin Banoffee Pie, made using the West African snack sensation as well as Divine dark chocolate, is sure to provide a sweet ending to the meal.Those looking for a few light bites with their pints can enjoy an array of bar snacks like marinated Kelewele, tempura-battered Okra Fries, and irresistible Pork Ribs in Sticky Plantain Sauce. Pub guests will be able to take the menu home with them thanks to Zoe’s upcoming cookbook, and can also stock up on jars of her house shito and jollof relish for their own kitchen.Zoe Adjonyoh is on a mission to bring African food to the masses. Born to a Ghanaian father and Irish mother, the writer and cook from South-East London deepened her understanding of West African cooking after a trip to visit her extended family in Ghana. There she spent time exploring recipes in her grandmother’s kitchen and at the famous Kaneshi street market, where she met with cooks who shared their own takes on traditional recipes.Described by The Observer as a “standard bearer for West African food” and picked up by Nigel Slater as one to watch on the topic of immigration food in Britain, Zoe has been making waves in the food scene ever since her first sell-out successful supperclubs in 2011. Having taken her fresh interpretation of classic Ghanaian flavours to popup venues across London and Berlin as well as prominent streetfood festivals around the UK, Zoe is now bringing her West African food for everyone to the West End.The Sun & 13 Cantons is a popular pub in Soho, renowned for its residencies by acclaimed popup chefs and streetfood traders such as Darjeeling Express, Sambal Shiok and Adam Rawson.
EAST DULWICH Platform 1
Thu 17 Aug 18:00 - Sat 30 Sep 22:30
This summer will see the talented duo Nick Ross and Max de Nahlik come together to launch Oxalis London at Platform 1 restaurant in East Dulwich.The pair have worked together in the past at various venues across London and felt inspired to create a concept together having realised their joint love of British produce and the finesse of French cooking techniques.Nick's background is working in French fine dining and has worked at world renowned restaurants including Café Boulud, Toronto and Merchants Tavern, London. Max's background is in seasonal British ingredient led dining having trained at Leiths School of Food and Wine as well as under Peter Weeden at Newman Street Tavern, Bel Air and Foley’s Test Kitchen.The menu that have created derives inspiration from great British produce and producers with a fine dining twist. Dishes will include, Asparagus Tortellini with 3 Cornered Garlic and an Onglet Steak with Beetroot Miso, Carrot and Herbs. For Dessert, an Apple Sorbet with Poached Rhubarb and Biscuit Crumb.Max worked with Chloe Gounder-Forbes, owner of Platform 1, at The Shed where they formed a bond and so when Chloe invited them to cook for the summer residency at Platform 1 they jumped at the chance.Max said, “we wanted to start something of our own that we thought could be exciting for our customers and challenge ourselves. Platform 1 provides a perfect setting to do this and the freedom to experiment”"
PORTLAND Morgan St Theater
Thu 17 Aug 20:00 - 22:00
Before Morgan St Theater I taught high school social studies.This month I tap into my inner-educator to create an interactive dessert performance. Drawing inspiration from the 80's geography game, "Where in the World is Carmen Sandiego," each course of this menu will highlight classic flavor profiles found in countries around the world. As guest and participant, you are challenged to identify the country of origin for each course. Those who correctly answer all three will win tickets to Morgan St Theater's 4-year anniversary event this September!Location: TBD
LONDON Brunel Museum
Fri 18 Aug 17:30 - Sat 30 Sep 22:00
Midnight Apothecary, the rooftop cocktail bar in Rotherhithe, is back for the summer of 2017, opening every Friday and Saturday evening. Run by 'Cocktal Gardener' Lottie Muir, it's one of the original pop-ups, dating back to 2011, and takes place on the roof of the old Thames tunnel at The Brunel Museum. Note that tickets need to be bought in advance (£5) - full links and info below."Campfire cocktails in the city are back! Midnight Apothecary, the legendary botanical cocktail bar situated above Brunel’s underground Grand Entrance Hall in Rotherhithe, is officially opening for the Summer Season on Friday 5 May.This year for the first time, Midnight Apothecary is launching a special Happy Hour offer on Fridays. Buy two botanical handmade cocktails and get the second half price, until 7pm.Imbibe Midnight Apothecary’s exquisite seasonal foraged and garden cocktails such as the Woodland Martini, Lilac Days, the Cherry Blossom and the Chelsea Fringe Collins. All cocktails are infused and garnished with plants grown in the Brunel Museum’s rooftop garden or foraged nearby by founder Lottie Muir AKA The Cocktail Gardener. The menu changes regularly according to what’s in season. Top quality spirits and beer are sourced locally where possible including Jensen’s gin and Hiver honey beer, both from Bermondsey.Relax around the campfire, toast some marshmallows and watch the sun set over the Thames.Enjoy some culture with your cocktails and explore one of London’s truly hidden gems. Join a complimentary free guided tour into Brunel’s huge underground Grand Entrance Hall beneath the roof garden and uncover the history of the first underwater tunnel in the world. Satisfy your tastebuds with Greek BBQ from Pan chef extraordinaire Despina Siahuli - ex E5 Bakehouse and French & Grace.Now in its sixth year, Midnight Apothecary has been voted one of London’s best pop-up rooftop cocktail bars since 2012 and has featured in Vogue, Time Out London, ELLE UK, The Independent on Sunday and World’s Best Bars. Founder Lottie Muir AKA The Cocktail Gardener won the Fortnum & Mason Food & Drink Awards 2016 Debut Drink Book of the Year with ‘Wild Cocktails from the Midnight Apothecary’.Midnight Apothecary is open every Friday and Saturday from 5 May 2017 through to the end of September. Doors open 5.30pm, last orders 10pm. Tickets are £5 and need to be pre-booked online."When - Friday & Saturday evenings from 5th May 2017Doors open at 5.30pm; last orders at 10pmWhere - Brunel Museum,Railway Avenue, SE16 4LFTickets - £5 from Design My Nighthere
BARCELONA La Nave de Sake
Sat 19 Aug 21:00 - Tue 29 Aug 21:00
Join us in August when we will be serving a delicious nikkei (Peruvian-Japanese) inspired menu paired with a selection of unique Japanese sake.La Nave de Sake is Cooking in Motions combined sake-showroom and test-kitchen located in Barcelona. 2-3 times a week Sebastian Mazzola (chef) and Sussie Villarico (sake sommelier) open La Nave de Sake to host private dinners for small groups serving a tasting menu for a maximum of 12 guests per night. The tasting menu changes every 1-1.5 months and is always served, regardless the type of cuisine, with a carefully selected sake pairing menu to showcase how well Japanese sake pair with a great variety of food not only limited to the Japanese or Asian cuisine.During the month of August the menu will be of Nikkei (Peruvian-Japanese inspiration).Cooking in Motion imports a unique selection of sake to Spain including sake from more than 15 different sake breweries from around Japan.All guests are seated together at a big beautiful wooden table located right in front of the open kitchen so they are able to follow what's going on in the kitchen during the dinner.La Nave de Sake is located in the Poblenou area of Barcelona, a very interesting and cool up-coming neighborhood that used to be the industrial area of the city, but is now attracting lots of creative and talented people who open studios, galleries, restaurants, bars and cafes. The exact address of La Nave de Sake remains clandestine until a reservation is confirmed.La Nave de Sake was recently included in an article by Forbes listing the 10 coolest places to eat in 2017.http://www3.forbes.com/business/the-10-coolest-places-to-eat-in-2017/10/Kindly let us know upon booking if someone in your party should have any food allergies or intolerances in order to adjust the menu after this.Note: the price includes tasting menu & sake pairings
NEW YORK Aquavit Restaurant
Mon 21 Aug 11:45 - Fri 01 Sep 14:30
Join us for kräftskiva: a traditional Swedish summer crayfish party this August. Celebrate kräftskiva in just the style you want – enjoy this delicacy with our special Lunch menu in the Dining Room (view menuto the right), or with Peel and Eat Crayfish, served by the pound, with cheese pie, aioli, and dill bread at Dinner in the Lounge.Kräftskiva starts onAugust 21st and will last until September 1st.Click here toreserve nowfor kräftskiva. We look forward to celebrating with you.About kräftskiva: Celebrated throughout Sweden at the end of August, kräftskiva, is a beloved end of summer rite in many Nordic countries. Kräftskiva traditionally takes place outdoors, and people gather around a table to feast on Crayfish,drink,and sing.Aquavit and Carlsberg Beer 15Flight of ThreeAquavits and Carlsberg Beer 24
Wed 23 Aug 19:30
"Orgies and lavishness are indeed the suitable words to be used, a visit at the Khwan pop up unleashes raw emotions and leaves no senses untouched." Berlin Food StoriesWHAT A PLEASURE TO ANNOUNCE THIS VERY SEXY COLLAB!Obiady Czwartkowe (pl. Thursday Dinners) is a modern concept based on good old traditions. We bring the new wave of polish culture to Berlin, through cooking "new polish" cuisine, cooperating with all different chefs from around the world.Together with Khwan, the most amazing thai BBQ in Berlin, we will create a menu that will be SUPER POLISH but cooked with Khwan technics.Inspired by one of most wonderful restaurants in PolandRestoBar OgieńJulia Bosski and Daniel Lambert will provide you the feast of this summer, unforgettable expierience.Julia will also perform with her band and sing few of her songs live during the dinner..MENU WILL BE ANNOUNCED ASAP
LONDON Hawker House
Thu 24 Aug 16:00
Thursday 24 August 2017 is Mr Hyde’s fifth National Burger Day and Street Feast is throwing another EPIC party to celebrate.This year’s burger bash takes place at the indoor and outdoor tropical car park paradise in Canada Water, Hawker House. Strap in for eight hours of burgers, beats and booze from 4pm to midnight.Imagine a huge sprawling Street Feast where everywhere you turn there’s a burger. Welcome to National Burger Day at Hawker House, Canada Water.The line-up of burger geniuses who will be filling the venue, and your stomachs, with patty goodness is still to be announced, so watch this space.
SOHO Quo Vadis
Sat 26 Aug 13:00 - 16:00
On Bank Holiday Saturday, 26th August, we happily welcome Andrew Clarke, Chef Director of Brunswick House, to the Quo Vadis kitchen for a magnificent lunch; a duck feast characteristic of his budding concept, Bastien.Bastien is inspired by the duck-focused cuisine in southwest France and benefits from Andrew’s notable experience cooking at restaurants including Anchor & Hope, Wild Honey, St John, The Square and Salt Yard. Dishes will be recognisably classic, but with a few considered surprises, as is to be expected with this great man’s cooking… Jeremy will provide a delightful pudding to match, of ‘two tarts and a plum’.Tickets are £64, including a welcome cocktail. Arrival is from 12 midday for lunch at 1pm. There will be a DJ in the club afterwards for those who wish to stick around.Quo Vadis members have 1 week’s priority booking from 18thJuly. Buy your ticketshere,using the password sent out in the Bugle (or ask us for it).Tickets will go on general sale to non-members on 26thJuly.
LOS ANGELES Secret Location in Los Angeles
Sat 26 Aug 17:00 - 22:00
Saturday, August 26, 2017!PopUp Dinner L.A. is an elegant picnic that brings together thousands of people to spontaneously celebrate community, creativity, and epicurean delights. This PopUp Dinner in L.A. is the perfect opportunity to gather friends for a memorable experience. If you're a DIY master, Pinterest perfectionist, or dedicated foodie, this is a chance to get creative in everything from table décor to fashion to food and drink!Hand Made Events will provide the place, the tables, the chairs, and entertainment. You come dressed chic in all white with inspired culinary dishes, wine and bubbly, and lavish table designs (don't forget your table cloth!). Once the table is set, enjoy the simple pleasure of dining al fresco with friends and family.As always, the magic of the night begins with finding out the secret Los Angeles location: we reveal the exact destination to ticket holders via email just two hours before the start of the event. Guests are invited to begin set up at 5 p.m. Dinner starts at 7p.m., followed by entertainment and dancing as the stars come out. A few hours following the event the location will be empty, with no trace left behind.Guests of PopUp Dinner must be 21+ and bring their identification for entry.* THE POPUP IS A 21+ EVENT. IDS WILL BE STRICTLY CHECKED AT THE DOOR. WE APOLOGIZE FOR THE INCONVENIENCE.*TABLES AND CHAIRS PROVIDED. GUESTS BRING THEIR OWN FOOD AND DECOR.*TICKETS ARE NON-REFUNDABLE BUT ARE TRANSFERABLE.*RAIN OR SHINE WE WILL DINE!
Fri 01 Sep 12:00 - Sun 03 Sep 18:00
SIP. SHOP. EAT! at the Collective Pop- Up Market!Food, Style, and Drinksintersect at the Collective Pop-Up Market:SIP: Custom DrinksSHOP: a curated selection of vintage clothing, art, home goods, fashion designers, hand-made beauty products, organic candles, photography, collectibles and more.EAT: fresh food and desserts from local food vendors.ENTRY IS FREE! Buy Drink tickets below!Location: 106 North 3rd St. Brooklyn, NY 11249Things to do in NYC, Things to do in Brooklyn, WilliamsburgRSVP - Free 4995 Remaining1 Drink Ticket - $5.00 (+$1.27 Fee) 600 Remaining2 Drink Tickets - $9.00 (+$1.49 Fee) 600 Remaining3 Drink Tickets - $ 12.00 (+$1.65 Fee) 600 RemainingAll You Can Drink $ 25.00 (+$2.37 Fee) 600 Remaining
LISBON Café Garrett
Fri 01 Sep 20:00 - Sat 02 Sep 22:00
O restauranteTĀ TĀ Eatery, em Londres, ruma a Lisboa para duas noites inesquecíveis.A dupla de chefsZijun MengeAna Gonçalvesvai invadir o espaço do Café Garrett, dentro do histórico Teatro D. Maria II.Prepare-se para um jantar de inspiração asiática com produtos portuguesespreparado por duas jovens estrelas internacionais.Os vinhos ficam a cargo do chef Leopoldo Garcia Calhau, residente e sócio do Café Garrett.Infelizmente nãopodemos atender aos requisitos dietéticos,------------------------------ ------------------------------Prepare yourself for two unforgettable nights.TĀ TĀ Eatery, ofLondon is heading to Lisbon for a special pop-up at Café Garrett inside the 18th century D.Maria II theatre.International rising starsZijun MengandAna Gonçalves will cook a6coursesetmenu plus snacks. FeaturingPortuguese productsandAsian flavors.Chef Leopoldo Garcia Calhau, resident and partner of Café Garrett,will take overthe wine pairing.Unfortunatlywe cannot cater for dietary requirements.
LONDON London Cooking Project
Sat 02 Sep 19:00 - 23:00
Meet. Eat. Mingle.Would you like to spend Saturday night eating delicious food and meeting interesting single people?Silly question. Book your place now.We have a limited number of boy and girl tickets available to ensure the numbers are balanced.ASIAN SUMMER NIGHTSLychee and lemongrass bellini***Sticky pork meatballs with summer squash purée, crispy shallots and spicy peanut sauce***Vietnamese braised beef cheeks with ginger, lime and corianderCoconut and black pepper riceAsian carrot salad with sesame seedsPickled cucumber***Mango financiersWhite chocolate and coconut trufflesYuzu and vanilla macaronsAfter party from 11pm atLost & Co.We will have two white, a red, and a special summertime rosé wine, bottles priced at £19 and £24, and glasses at £6, available to buy on the night.For any other questions, please email firstname.lastname@example.org. Otherwise, we look forward to seeing you there!Alex and Helena x
HAMBURG Kulturwerkstatt Hamburg
Sat 09 Sep 11:00 - Sun 10 Sep 18:00
Wir freuen uns dieses Jahr ein ganz besonderes Event anzukündigen, denn nie zuvor war die Food-Szene so innovativ.Food-Startups sind derzeit in aller Munde. An Ideen mangelt es den jungen Unternehmern nicht. Was fehlt, ist eine Plattform, wo Unternehmen, Entscheider und Verbraucher zusammenkommen. Die Food-Startup-Messe „Kulturhunger“ will das ändern. In der Kulturwerkstatt Hamburg können Besucher vom 9. bis 10. September an zahlreichen Ständen neue Food-Trends entdecken. Vorträge, Kochvorführungen,Musikdarbietungen und zahlreiche Aktionen sorgen dafür, dass beim diesjährigen Kulturhunger jeder satt wird. Samstag, 09.09. 11-21 UhrSonntag, 10.09. 11-18 Uhr ***(English)We are looking forward to present you a very special event - 'cause never before has the food scene be so innovative. Food Start-ups are everywhere - and there is no lack of ideas....what's missing is a platform bringing together entrepreneurs, decision maker and consumer.The Food start-up Congress 'Kulturhunger' will make a change. In the 'Kulutrwekstatt Hamburg', visitors can explore countless food trends and innovations. Alongside with speeches, cooking shows and musci performances, everyone will be satisfied at this years' 'Kulturhunger'Dates:Saturday, September 9 from 11:00 - 21:00Sunday, September 10 from 11:00 - 18:00
BALTIMORE The Kunkle's
Sat 09 Sep 18:30 - 22:00
AboutFood is one passion that unites all, so come join Chef Hassanali for 2nd pop-up dinner event of his summer series. Where you will experience a mouth watering menu formulated by Chef Joel Hassanali and his team Kitchen Explosion using locally sourced fresh summer seasonal ingredients. This BYOB underground pop-up dinner will showcase 5 courses of a seasonal modern inspired menu, as well as a complimentary welcome bubbly and hors d'oeuvres.There will be one seating on this date for up to 40 people, tickets are set at $70 per person which includes the meal taxes/fees, because these are ticketed events with a limited number of seats, attendees can receive a refund up to 7 days before event date, gratuity is not included or required but appreciated (Cash please) Dress code is casual and a open mind.More DetailsPlease arrive at 6:00 PM, you'll enjoy your welcome beverage and eats as well as an opportunity to mingle with friends and other guests. Dinner will start promptly at 6:30 in consideration of everyone's time and commitment. feel free to take as many photos as you like. We're on Instagram @chefJoelHassanali and Facebook/chefjoelhPlease contact me at email@example.com if you have any questions about the menu and food allergies one week before the event so we may better accommodate you.Thank you so much for your support and we can't wait to see you soon for a fun and memorable experience in Baltimore at The Kunkle's.
LONDON The Underground Restaurant
Sat 09 Sep 19:30
Experience food in variety. MsMarmiteLover presents, 100 Ingredients with Tim Spector.ABOUTKerstin Rodgers aka MsMarmitelover launched the supper club/pop up/underground restaurant movement in the UK in 2009 with her supper club The Underground Restaurant. Since then, hundreds of supper clubs have started in London and around the UK. My site Find a supper club is the central online resource for supper clubs to advertise their dates and locations.
LONDON The Underground Restaurant
Sat 09 Sep 19:30
Professor Tim Spector wrote The Diet Myth, an interesting book on how the microbiomes in our gut affect our health: variety of ingredients is key.Together we are working on aMenu of 100 ingredientsfor this supper club.Tickets: £45
LONDON London Cooking Project
Thu 14 Sep 19:00 - 22:30
Indulge in a beautiful 4-course Italian supper cooked for you by Alice Staple fromAlice's Kitchen, Freya Bielenbergand DominiqueGöltinger, previously of Bistro Bruno Loubet and Grain Store..Alice Staple trained at Leith's School of Food and Wine in 1999 and has travelled and cooked her way around Italy since. It was here that she learned the importance of seasonality, the quality of the produce and the strength of flavours both of these provide.Sourcing at farmer’s markets and focusing on seasonal ingredients, her organic, rustic presentation reflects and pays homage to the origins of the ingredients she chooses.Immerse yourself in a night of real Italian cooking,bursting with fresh and seasonal flavours.MenuFigs, rocket and pecorino wrapped in Parma hamGnocchi with mussels clams and pomodoriniRoasted quail, Lake trasimeno beans, cavallo nero, heritage squash and aioliMascarpone crema with frutti di bosco and riciarelli biscuits
BARCELONA 4 unique dining venues
Thu 14 Sep 19:00 - Sat 16 Sep 19:00
The second last gourmet raid of the dining season and epic all-time favourite Barcelona. Spain’s second city and the self-confident capital of Catalonia – including the twice celebrated world’s No. 1 in Girona.We enter the mouthwatering metropolis in mid-September, offering an otherworldly allround in-depth culinary experience to pleasure aficionados flying in from around the globe.3 days – 4 unique dining venues – 1 great dinner party.Thursday, September 14th – Friday, September 15th – Saturday, September 16th.12 notabilities only.————————————— Thursday, September 14th Chapter 1– The elBulli Alumni Disfrutar means “to enjoy” and there is no doubt that the three sterling chefs behind this restaurant delivers in full.In Spain this glorious trifecta is pretty famous, thanks to their pure and utter devotion toelBulli– with a joint accumulation of more than 45 years of experience at the 5-times voted “The World’s Best Restaurant”, including long hours at El Bulli Taller and the innovation lab.From the beginning to its last day on July 30, 2011,Oriol Castro,Eduard XatruchandMateu Casanaswere a part of the creative core team that innovated endlessly and ultimately through these heavily documented experiments, that changed the way we understand food today. Friday, September 15th Chapter 2 – The World’s Twice No. 1 The passion for cooking and hospitality shared by the three Roca brothers is palpable, but the food is playful rather than serious (caramelised olives are brought to the table on bonsai trees) and Catalan ingredients are given centre-stage on the menu.Superior techniques complement simple flavour combinations designed to titillate the palate and the memory rather than confuse the mind. It’s very clever stuff – but thankfully it is also utterly delicious.El Celler de Can Roca holds three stars in Guide Michelin and was voted the “World’s Best Restaurant” in 2013 and 2015, and currently holds a third placeat TheWorld’s 50 Best Restaurants list. The first time the restaurant was named No. 1, its website had 12 million hits. Saturday, September 16th Chapter 3 –Breakfast at Tickets / Feast at Lasarte Having returned to Barcelona by limousines when the birds starts to sing, we 9 hours later enter the famous, glorious, adventurous and notorious Tickets for a dazzling late breakfast in the early afternoon.It is the beating culinary heart of Albert Adrià’s ambitious but straightforward goal; to convert Barcelona into the culinary capital of Europe.While Ferran Adrià’s focus shifted to the El Bulli Foundation, a program dedicated to transforming the former restaurant into a competitive cooking school, Albert’s attention returned to Barcelona full time.“If anyone can transform an entire neighbourhood into a gigantic restaurant, it is Albert Adrià – one of the best cooks in the world,” says the Basque chef Juan Mari Arzak, who met Albert through Ferran when Albert was just 17 years old. “He’s always been a lively, quick-witted and extremely inventive individual. There aren’t many chefs who can match his creativity.” Dinner Extraordinaireat Lasarte Lasarte is a world-class restaurant. Every dish – without exception – works. It is the absolute embodiment of culinary sure-footedness. That overwhelming competence can, ironically, negatively affect your initial impressions.You should feel dazzled but at times Lasarte makes brilliance look so easy that it doesn’t seem like anything special. So pinch yourself and pay attention: this is masterful cooking. It’s not showy and not whizz-bang exuberant. It’s not even particularly photogenic. But it’s an iron fist of flavour in a velvet glove of elegance.Lasarte has evolved over time and is now at the peak of its powers. The restaurant’s service is refined and its accomplished cooking has a distinctive character. It deserves all of the praise and recognition it has received.
LONDON Good Food
Sat 16 Sep 19:45 - 23:00
Come and join us for another amazing pop-up event at Good Food. Experience an exceptional 5 course modern British fine dining meal in the heart of the Corbett Estate.Arrival at 7.45pm for welcome drinks, sit down at 8.15pm. Please let us know before arrival, of any special dietary requirements, if you need the vegetarian menu or would like to eat later. Corkage is charged at £3 per table and is payable directly to the venue. Alternatively, you're welcome to purchase drinks from the selection in store.
MÜNCHEN Eataly München
Tue 19 Sep 18:30 - 21:30
19.09.2017 | von 18:30 bis 21:30 Uhr | €60 inkl. Überraschungsnotfallpaket für daheim BUS(Y)NESS-FRAUEN AM HERDFrauen gelten seit je und eh als Zauberinnen und Königinnen der Küche – das möchten wir nun gerne herausfordern. Von einem Koch lernen Sie in familiärer Atmosphäre, wie einfach es ist, einen Mahlzeitenplan zu erstellen und auch unter der Woche köstliche Gerichte für sich und die ganze Familie after-work zu kochen. Abwechslungsreich, lecker, schnell gemacht und figurfreundlich.Bitte beachten Sie unsere Regeln für die Kochschule:http://cms.eataly.net/dede/wp-content/uploads/sites/3/2016/05/Regolamento_Muc_final.pdfLaScuola Kontakt:firstname.lastname@example.org+49 89 248817711***(English)September 19, 2017 from 18:30 - 21:30| €60 incl. Surprisepackage to take awayBUS(Y)NESS-FRAUEN AT THE STOVEWomen have always been seen as queens of the kitchen - let's prove it. With one of our star cooks and a group of women, you will learn how to create a fantastic meal at home easy and simple. You want to learn about weekly food plans for your kids or just yourself? Constantly changing recipes and ingredients, delicious and healthy.Please consider the cooking school rules:http://cms.eataly.net/dede/wp-content/uploads/sites/3/2016/05/Regolamento_Muc_final.pdfLaScuola Kontakt:email@example.com+49 89 248817711
Thu 21 Sep 18:00 - 20:00
Calling all Food & Beverage Innovators, aspring Food Entrepreneurs, FoodTech & Agtech startups, and food disruptors. Are you working on the next innovation that will disrupt the food industry, agriculture, restaurant, retail? Have you developed the next must-have food or beverage concept? Are you seeking to create the next Food 2.0 technology? Here is your opportunity to pitch your company or concept to an expert panel of successful local entrepreneurs, investors, and industry leaders. TheFood Innovation Pitch Nightwill bring together South Florida’s community of innovators, entrepreneurs, investors, and retailers for those interested in bringingBetter Foodto more people.Prizes:3 months Free coworking space at CIC Miami (cic.us/miami)3 promotional 1-min videos produced with FYI News, promoted for 1 month on Facebook from Natcom (natcomglobal.com)Cash Prize - TBDMore Prizes TBA!If you would like to submit to pitch at the event, apply atbetterfoodmovement.orgafter July 25.Location:Hosted with: Venture Cafe Miami and CIC Miami (venturecafemiami.org) (cic.us/miami)Schedule:6:00pm - 6:50pm - Meet, Network, & Sample local food & beverage vendors.6:50pm - 7:00pm - Introduce Expert Panel of Judges7:00pm - 7:50pm - Startups Pitch to Judges7:50pm - 8:00pm - Judges Deliberate & Announce the Winner!
HAMBURG KURKUMA - die vegane Kochschule
Thu 28 Sep 18:00 - 22:00
Inbar Perez lädt zu ihrem asiatischem Leibspeisen ein. Wenn man ihrem Blog verfolgt, finden sich diese immer wieder in Bildern wieder. Nun hat sie einfach einen Kochkurs zusammen gestellt, um mit euch die Zubereitung und den Genuss der Speisen zu teilen. Angefangen mit diesen kleinen "Maultaschen", diese bekommt man vorzugsweise beim Asiaten auf den Teller. In Japan sind sie als Gyōza populär. In Korea nennt man sie Mandu und in China Jiǎozi.Die Füllung besteht in der Regel aus Gemüse. Gewürzt werden kann die Füllung mit Salz, Sojasauce oder fein gehacktem Ingwer. Die gekochten Gyōza werden vor dem Verzehr in Sojasauce bzw. Reisessig mit fein gehacktem Knoblauch getunkt. Die Sauce befindet sich auf einem separaten kleinen Teller oder auf einem Schälchen.Dazu gibt es einen frischen Salat, Gemüse Tempura und viele verschiedene Soßen zum Dippen. Gyōza gibt es natürlich auch in süß und dürfen beim Abschluß eines Kochkurses nicht fehlen. Inbar’s Favorite Asian Food:· Cabbage carrots slaw· Vegetable tempura (zucchini, carrots, onion, sweet potato)· Mushrooms / cabbage gyozas· Carrots / tofu / spring onion gyozasDipping saucespeanuts sauce / coriander soy sauce / coconut red curry sauce / Black & white sesameDessertPeanut butter and banana gyozas in maple syrupPreis pro Person: € 59,- Euro
MÜNCHEN Eataly München
Thu 28 Sep 18:30 - 21:00
28.09.2017 | von 18:30 bis 21:00 Uhr | €55 inkl. Einkaufspaket für die Frischnudelherstellung sowie Zubereitung BUONISSIMA PASTALernen Sie unter Anleitung unseres Pasta-Experten Andrea, wie man ganz einfach zu Hause frische Pasta macht. In diesem Kurs kneten Sie Teig, Sie rollen ihn aus und formen von Hand Orecchiette. Dazu bereiten wir die klassische Sauce aus Apulien mit Salsiccia und Cime di Rapa - vegetarische Variante möglich.Bitte beachten Sie unsere Regeln für die Kochschule:http://cms.eataly.net/dede/wp-content/uploads/sites/3/2016/05/Regolamento_Muc_final.pdfLaScuola Kontakt:firstname.lastname@example.org+49 89 248817711***(English)Date: September 28, 2017 from 18:30 - 21:00| €55 incl. Shoppingbag for fresh pastamaking and guideBUONISSIMA PASTALern how to make fresh pasta at home with the help of our Pasta expert Andrea. In this cooking course, you learn how to make the perfect pasta dough, roll it and form Orecchiette. Along with the pasta, Andrea will be showing you to cook the classic sauce from Apulia with Salsiccia and Cime di Rapa - vegetarian possible.Please consider the cooking school rules:http://cms.eataly.net/dede/wp-content/uploads/sites/3/2016/05/Regolamento_Muc_final.pdfLaScuola Contact:email@example.com+49 89 248817711
MAINZ Alte Lokhalle Mainz
Sat 21 Oct 12:00 - Sun 22 Oct 20:00
Wir kommen wieder nach Mainz. Auf dem Gelände der Alten Lokhalle werden qualitativ hochwertige Street-Food-Anbieter kochen, braten und frittieren, was das Zeug hält. Sie sorgen dafür, dass niemand hungrig nach Hause gehen wird.Samstag, den 21. Oktober von 12 bis 22 Uhr und Sonntag, den 22.Oktober von 12 bis 20 Uhr – an beiden Tagen könnt Ihr, ohne Eintritt zu bezahlen, aus einer riesigen Auswahl von Verkaufsständen und Foodtrucks spektakulär leckere und qualitativ hochwertige Leckerbissen genießen.****(English)Yay, we're coming to Mainz. At the location of the 'Alten Lokhalle', street vendors will be cooking, frying, baking and mixing - to prepare the most delicious bites for you.You will for sure not be going home hungry.Dates:Saturday, October 21 from 12:00 - 22:00Sunday, October 22 from 12:00 - 20:00FREE ENTRY
WIESBADEN Hotel Nassauer Hof Wiesbaden
Sun 05 Nov 10:00 - 18:00
Im stilvollen Ambiente des geschichtsträchtigen Nassauer Hofs findet am Sonntag, den 05.11.2017, der 2. Wiesbadener Whisky-Tag statt. 25 renommierte Aussteller von internationalen, sowie nationalen Whiskyspezialitäten, präsentieren ihr flüssiges Gold. Die breit gefächerte Auswahl verspricht Raritäten, Einzelfassabfüllungen, Neu-Auflagen sowie bekannte Schätze der internationalen Anbieter und der heimischen Destillerien.Diese Veranstaltung, die ganz im Zeichen des keltischen Nationalgetränks steht, ist definitiv nicht nur für alteingesessene Whisky- Liebhaber geeignet, sondern auch für all jene, die sich mit Neugierde und Interesse mit dem „irischen Wein“ auseinandersetzen möchten.Über 500 Premium Whiskys in standesgemäßer Location entdecken & genießenParallel dazu finden optional buchbare Master-Classes statt, in denen der Whisky-Freund seine Kenntnisse und seinen Gaumen weiter schulen kann – unter Anleitung eines WhiskyBotschafters oder des Brennmeisters persönlich. Hier werden auch wahre Schätze und Raritäten vorgestellt und zur Verkostung dargeboten.Über 500 Premium Whiskys gilt es zu entdecken und in Fachgesprächen mit den Ausstellern, Brennmeistern oder Importeuren zu vergleichen und zu bewerten. Zahlreiche Tasting Workshops werden passend dazu angeboten. Die Organisatoren sind das Team des Whisky-Clubs Rhein Main, die mit Lust und Leidenschaft schon im Vorjahr den Auftakt des jährlich stattfindenden Wiesbadener Whisky-Tags veranstaltet haben. Um dem großen Andrang gerecht zu werden, wurde dieses Jahr die Location gewechselt und in den Nassauer Hof verlegt. Hier kann nun auch mit Nutzung der Bar die Möglichkeit einer Zigarrenlounge geboten werden. Die gleichwohl entspannte wie auch gediegene Atmosphäre verspricht einen außergewöhnlichen Tag der Begegnung mit dem „Wasser des Lebens“.Alles Wissenswerte im Überblick / All important information:***Ab sofort schnell zugreifen, die Karten für dieses Special Event sind limitiert ******Get your tickets right now, there is only a limited amount of ticket available***Kartenvorverkauf € 8,- inkl. Nosingglas (Übergabe vor Ort / ab 18 )pre Sale Ticketprice EUR 8.00 incl. Whiskeyglas (only available for over 18 y/o)- online unter www.whisky-tag.de / online unterwww.whisky-tag.de- in der Villa Justizia, Uhlandstr. 4, 65189 Wiesbaden, Tel 0611 4502312 (Address)- Ticketbox Mainz & Wiesbaden- Touristeninformation Wiesbaden / Touristinformation WiesbadenEintritt: € 10,- inkl. Nosingglas (ab 18 )Tickets at the door: EUR 10.00 incl Whiskeyglas(only available for over 18 y/o)Wann?: Sonntag, 05.11.2017 10.00 – 18.00 UhrWhen?: Sunday, November 5, 2017 from 10:00 - 18:00Master Classes (optional): pro Tasting zwischen € 20,- und € 35 (Raritäten)Master Class (option): per tasting between EUR 20.00 - 35.00 (special whiskeys)Kontakt und weitere Infos: Whisky-Club Rhein Mainwww.whisky-club-rhein-main.deContact and more info: Whiskey-Club Rhein Mainwww.whisky-club-rhein-main.deHier finden Sie Impressionen von dem 1. Whisky Tag in der Villa Justizia:https://stadtleben.de/wiesbaden/fotos/2016/11/06/1-wiesbadener-whisky-tag/#indexHier finden Sie Impressionen von dem 1. Whisky Tag in der Villa Justizia:https://stadtleben.de/wiesbaden/fotos/2016/11/06/1-wiesbadener-whisky-tag/#index